A strong, powerful and true oil, intense green with golden hues. N nIts peculiarity è that it contains three times the antioxidant polyphenols of any other oil.

From the yellow-green color, to the nose it presents itself with a medium fruity, very bitter and spicy. Upon tasting, notes of dill, fennel, artichoke, pepper, hay and almond are found. n Impressive closes tastefully, spicy and with long resistance of vegetable tones.

Coratina olive should be tasted and appreciated for the flavors and scents it releases, unique and unmistakable. There are many foods that go well with this oil with an important and decisive taste.

In the kitchen they recommend it for dressing vegetables and meat grilled, porcini mushrooms, but also for mixed legume soups, salad tomatoes and in particular for seasonal cheeses. nThe Coratina oil also boasts the highest level of oleic acid which contrasts bad cholesterol .

PACKAGING:
10 TINS OF 100 ML OF EXTRA VEGETABLE OLIVE OIL BIO CALUA - CORATINA